At the dried mango production line, sliced mangoes are washed again to avoid oxidation and on straight to the mechanical dryer.
在进入芒果干燥的出产线前,切好的芒果条将再清洗一次以防止氧化,然后直接进入干燥机。
Thankfully, in Thailand I was able to eat mango a few times per day. For 10 Baht (~ 30 cents) it was freshly sliced and ready to devour.
谢天谢地,在泰国我每天随时都可以吃到芒果了,10泰铢(约合30美分)就可以吃到新鲜的刨切好的芒果了。
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